Emily Scott, Emily Scott Food | In Conversation With | thefoodpeople

In our first episode back, Charles speaks to Emily Scott - Cook, Author of the wonderful book, Sea and Shore and Owner of Emily Scott Food at Watergate Bay. Emily joins us to talk about:

• Her journey into food and getting to a place to make your name your brand 
• A ‘chef’ or a ‘cook’ and how they’re different 
• Food simplicity, seasonal recipes and sustainability 
• The forever growing popularity of Cornish food and drink 
• The deeper purpose behind Emily Scott 
• Her first book, Sea and Shore and her thoughts on book two 
• Her experience cooking for world leaders and the Royal family at the G7 
• How she feels about being on the ‘radar’ of Michelin and the possibilities of another restaurant 

'thefoodpeople in conversation with' is a series that features people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink.

For more on thefoodpeople, to find out about 'shifting the future of food & drink' or to join the TFP community visit www.thefoodpeople.co.uk