Tara Quick, Charlie Oven | In Conversation With | thefoodpeople

In this month's episode, Charles speaks to Tara Quick, Co-Founder of Charlie Oven about all things outdoor eating - from cooking over fire and attitudes towards outdoor cooking, to the inspiration for the Charlie Oven.

In addition to this, Tara joins Charles to talk about...

- Enabling quicker moments of food joy - no standing over an oven for hours!
- How anyone can use a Charlie Oven - it's easy to adopt this way of cooking
- Mitigating environmental impact when manufacturing and shipping
- How every Charlie Oven is made by hand in the UK with love and attention, and a focus on quality

'thefoodpeople in conversation with' is a series that features people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink.

Join over 13,000 champions of change who are shifting the future of food & drink by joining the TFP community and unlocking the power of trends and future foresight - https://thefoodpeople.co.uk/

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thefoodpeople are a future trends and foresight business rooted in their purpose to shift the future of food and drink by harnessing the power of trends.