Alejandro Franco, Kaffe Bueno | In Conversation With | thefoodpeople

In this month's episode, Charles speaks to Alejandro Franco, Co-Founder & CCO of Kaffe Bueno about coffee, however, not just drinking it but more its hidden value and potential beyond just a caffeinated beverage. Plus, Kaffe Bueno's purpose, the exciting journey they've had in this space so far and a deeper dive into the problems with the coffee supply chain. 

In addition to this, Alejandro joins Charles to talk about...

- How Kaffe Bueno is designing and building sustainability and circularity into its business model
- Coffees unique compounds and the process for extracting them
- Coffee compounds application in food & drink and the benefits of using them as an alternative
- His vision for the coffee value chain, the future food system and of course, what's next...

'thefoodpeople in conversation with' is a series that features people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink.