Stu Macdonald, ManiLife | In Conversation With | thefoodpeople

In this month's episode, Charles speaks to Stu Macdonald, Founder of ManiLife about the world of peanuts, his life changing trip to Argentina, his journey to starting the brand, the why behind it and of course, what's next. 
In addition to this, Stu joins Charles to talk about...

- The ManiLife supply chain, being a conscious brand and how they're mitigating impact on the environment
- How ManiLife are leveraging their work with chefs and brand collaborations to drive awareness of peanut butter application diversity beyond the spreads aisle 
- The peanut butter blending process, its similarities to coffee and of course, deep roast, ManiLife's famous peanut butter
- The evolution of peanut butter and what ManiLife is doing to take it to the next stage 

'thefoodpeople in conversation with' is a series that features people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink.