Yegor Traiman, Remy Robotics | In Conversation With | thefoodpeople

In this month's episode, Charles speaks with Yegor Traiman, CEO of Remy Robotics about revolutionising the food industry, the problems he's trying to solve and the future of robotic technology in foodservice.

In addition to this, Yegor joins Charles to talk about...

- Whether robotic technology is essential to make food delivery more sustainable, not only for consumers but operators too |
- The interplay between Remy Robotics technology and autonomous delivery in the future
- Industrial application and flexible and adaptable robotics - what's the difference?
- Brand performance, managing food quality and delivery times alongside consumer engagement

'thefoodpeople in conversation with' is a series that features people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink.

Join over 13,000 champions of change who are shifting the future of food & drink by joining the TFP community and unlocking the power of trends and future foresight - https://thefoodpeople.co.uk/