Mitch Tonks, Restaurateur & Fishmonger, Rockfish Group | In Conversation With | thefoodpeople

In this sustainability-focused episode, Charles speaks with Mitch Tonks, Restaurateur & Fishmonger, about being a chef, fishmonger and restaurateur, all whilst being a man of the sea. He shares details on the growing Rockfish Restaurant Group and his affinity with the South West.

In addition to this, Mitch joins Charles to talk about...

- Improving the fish supply chain by getting closer to the supplier source and through 'Rockfish at Home'
- What sustainability means when going through significant quantities of fish and seafood on a daily basis
- His ambition to change the way people experience seafood
- How he's championing the tinned seafood revolution

'thefoodpeople in conversation with' is a series that features people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink.

Join over 13,000 champions of change who are shifting the future of food & drink by joining the TFP community and unlocking the power of trends and future foresight - https://thefoodpeople.co.uk/