Antonio Cicero & Roberta Corradin, Il Consiglio di Sicilia | In Conversation With | thefoodpeople

In this informative and enlightening episode, 'TFP In Conversation With' takes you to Donnalucata on the south coast of Sicily where Charles speaks with Chef Antonio Cicero and Roberta Corradin, Restaurant Manager, of Il Consiglio di Sicilia, about signature dishes and how they believe happiness manifests - through good food, served in a beautiful setting.

In addition to this, Antonio and Roberta join Charles to discuss:

- The foundational intersection of food with literature, philosophy and nostalgia
- The inspiration behind the dishes on the menu and a walkthrough of ultra-local and seasonal staple ingredients
- Challenging 'wine norms' and breaking rules - having fun with emotions, not history!
- What the future holds for Il Consiglio di Sicilia - simplicity and supporting local communities

'thefoodpeople in conversation with' is a series that features people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink.

Join over 13,000 champions of change who are shifting the future of food & drink by joining the TFP community and unlocking the power of trends and future foresight - https://thefoodpeople.co.uk/