Illtud Dunsford, Cellular Agriculture | In Conversation With | thefoodpeople

In this intriguing and informative episode, Charles speaks with Illtud Dunsford, Farmer, Agri-Food Consultant, CEO and Co-Founder of Cellular Agriculture Ltd, to debunk cellular meats. In addition to this, Illtud joins Charles to talk about:

- Commercialising cellular meats and the hurdles ahead – cost, scalability, acceptance and legislation
- The story and purpose of Cellular Agriculture Ltd
- The fundamental processes and principals of cellular agriculture - what actually happens?
- The practical applications of this technology
- How accreditation systems will need to evolve to make this a reality
- Foetal bovine-serum, can it be plant-based?
- When will we be able to buy cellular products in the UK?
- What cellular meat means for the future of the animal agriculture industry
- Illtud’s vision for the future of agricultural systems embracing animals, plants and cellular agriculture

'thefoodpeople in conversation with' is a series that features people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink.

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